About Us

Dizzi: The World’s Booziest Ice Cream Company (And Proud of It)

Born in a kitchen. Raised on the road. Built for your wildest dessert dreams.

We’re not some Silicon Valley food-tech start-up.
We didn’t go viral on TikTok (yet).
We’re just a crew of rebels, dreamers, and food-loving flavor junkies who believed that dessert should come with a little buzz.

Dizzi was built the old-fashioned way:
One scoop, one smile, one drunken “Oh my God, is there alcohol in this?!” at a time.

We started in a tiny Texas kitchen with a vision:
Take real alcohol.
Freeze it into real ice cream.
Make it taste incredible.
And turn every bite into a moment worth remembering (or forgetting, depending on how many scoops you had).

From food trucks and music festivals to farmers markets, nightclubs, and country clubs, we lugged our machines across the South and watched Dizzi win hearts.
Then COVID hit — and just about crushed us.

But giving up wasn’t on the menu.
So we packed up, got scrappy, and moved our dream to the Caribbean.
From there, we rebuilt. We expanded. We tested. We learned.
We opened stores. We made new fans. We even launched Dizzi in Paradise — where our frozen treats became legend across the islands.

Now, after years of nonstop tinkering, traveling, tasting (and let’s be honest, a little tipsy R&D), we’re finally ready to share the magic with the world — no matter where you are.

Whether you're a restaurant, a home chef, a hotelier, or just someone who likes their dessert with a side of mischief…

Dizzi is here to make your dreams come true — one boozy bite at a time.

We’re not just the world’s first boozy powdered ice cream mix.
We’re the world’s booziest ice cream brand.
And we’re not slowing down anytime soon.

Grab a spoon.
Live a little.
Let’s get Dizzi.