
Hey, Restaurant Boss
You’ve probably heard the buzz. We’re Dizzi, the wildly addictive, alcohol-infused (or non-alcoholic) ice cream that’s got a cult following in the Caribbean, Puerto Rico, and beyond.
Now, we’re bringing our powdered mixes to the U.S. and YOU could be the first in your city to scoop it up (pun intended).

Low Cost, High Margin, Maximum Fun
One bag. One machine. One hell of a profit margin. Dizzi’s made for restaurants that like smart moves and happy customers.
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Vanilla Bourbon
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Strawberry Daiquiri
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Chocolate Martini
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Churros
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Pina Colada

Addicted to Ice Cream? Let’s Make It Worse.
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Chocolate Martini
Regular price From $25.00 USDRegular priceUnit price / per -
Vanilla Bourbon
Regular price From $25.00 USDRegular priceUnit price / per -
Strawberry Daiquiri
Regular price From $25.00 USDRegular priceUnit price / per -
Piña Colada
Regular price From $25.00 USDRegular priceUnit price / per

We’re Not Just Dessert. We’re a Conversation Starter.
When was the last time someone pulled out their phone to film your apple pie?
Exactly.
Dizzi isn’t just something sweet at the end of a meal — it’s a social event in a cup. It’s that wide-eyed moment when your guest takes a bite, realizes there’s real alcohol in the ice cream… and immediately waves over their friends to try it too.
It’s the Instagram story. The group photo. The “you’ve gotta try this place” moment.

Turn “Just One Drink” Into Dessert and a Selfie
Your guests weren’t planning to stay for dessert. Until they saw alcohol-infused ice cream. Now they’re ordering, tagging, and raving.

Join the Hype. See Why Everyone Loves Us!
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"We added Dizzi to our dessert menu and it outsold tiramisu in the first week. People literally come in just for the boozy ice cream now."
— Amelia R. -
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"It’s the easiest upsell I’ve ever seen. One scoop and they’re hooked — and they always tell their friends."
— Jason M. -
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"I didn’t believe a powder could taste this good. Now we keep the freezer stocked and the staff fighting over who gets to ‘test’ new batches."
— Daniel K. -
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"Dizzi made our brunch crowd stay an extra hour and order another round. That NEVER happens with dessert."
— Layla T.
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